7116 scientific publications from Scopus between 2020 and 2025 were analyzed to map trends in functional foods research. The dataset likely contains bibliometric metrics on publications focusing on bioactive properties, probiotics, and innovative ingredients. It was authored by Jeniffer M. Chuquizuta-Fernandez and published on figshare in March 2026.
Use Cases
- Mapping research trends in functional foods based on publication metadata.
- Identifying key bioactive compounds and ingredients mentioned in the scientific literature.
- Analyzing publication growth and focus areas like anticancer or antioxidant properties.
- Tracking the emergence of innovative products such as 3D-printed foods or plant-based ingredients.
Strengths
- Dataset covers 7116 publications, providing a substantial sample for analysis.
- Time range is explicitly defined as 2020 to 2025.
- License is clearly stated as CC-BY-4.0, allowing open reuse.
Limitations
- Column-level documentation is absent; field semantics must be inferred after download.
- Row count is unknown, which may limit suitability assessment.
- The 14.8 KB file size suggests a limited scope, likely containing summary tables rather than full publication records.
Provenance
- Source
- Scopus database.
- Collection Method
- Bibliometric analysis performed as part of a systematic review.
- Time Range
- 2020-2025
- Freshness
- Last updated 2026-03-19 06:50:01; freshness should be verified.