Mouse Study Data on Tea Flower Vinegar for Obesity and Gut Microbiota

Wenshu Peng published data on figshare in March 2026 investigating the anti-obesity effects of tea flower vinegar (TTFV) in mice. The dataset includes measurements of body weight, glucose and lipid metabolism, hepatic injury, and metagenomic sequencing results of gut microbiota from a high-fat diet-induced obesity model. The 26.6 KB file is licensed under CC-BY-4.0.

Use Cases

• Analyze the relationship between gut microbiota composition (e.g., Bacteroidota, Firmicutes ratio) and obesity metrics based on metagenomic sequencing results.
• Model the effects of dietary interventions on metabolic parameters like glucose and lipid profiles mentioned in the description.
• Investigate correlations between specific bacterial families (Oscillospiraceae, Erysipelotrichaceae) and markers of hepatic steatosis or inflammation.
• Explore metabolic pathway alterations associated with fermented food supplementation using the described metabolomic analysis.

Strengths

• Dataset is associated with a detailed, peer-reviewed-style study description outlining a complete experimental methodology.
• License is clearly stated as CC-BY-4.0, permitting broad reuse with attribution.

Limitations

• Row count and column-level documentation are absent; field semantics must be inferred after download.
• The dataset is very small (26.6 KB), indicating limited scope, likely containing summary results rather than raw experimental data.

Provenance

Source

Wenshu Peng via figshare

Collection Method

Data generated from a controlled laboratory study using a high-fat diet-induced obese mouse model, with subsequent metabolomic and metagenomic analysis.

Freshness

Last updated 2026-03-18 06:57:49; freshness should be verified.