Soil Microbiome and Metabolome Profiles from Jiang-flavor Baijiu Production Area

A multi-omics dataset characterizes soil phenotypes, microbiomes, and metabolomes from five sampling sites near the Moutai production area across spring and autumn. The data was generated by Qiong Li using high-throughput sequencing and untargeted metabolomics, and was last updated in April 2026. It explores geographical and seasonal variations in soil ecological profiles.

Use Cases

• Identify region-specific microbial markers based on soil microbiome data.
• Analyze seasonal effects on soil metabolite profiles, particularly in Region A.
• Perform multi-omics correlation analysis to link microbial taxa like Ascomycota with flavor precursor metabolites.
• Study the ecological foundation of Jiang-flavor Baijiu production based on geographical sampling.

Strengths

• Data integrates three analysis types: soil phenotypes, microbiomes, and metabolomes.
• Sampling covers five distinct geographical sites and two seasons (spring and autumn).
• Multi-omics correlation analysis identified specific associations, such as between Ascomycota and flavor precursors.

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• The dataset is small (10.7 KB), indicating limited scope or summary-level data.

Provenance

Source

figshare, author Qiong Li.

Collection Method

High-throughput sequencing and untargeted metabolomics of soil samples.

Time Range

Samples collected across spring and autumn seasons.

Freshness

Last updated 2026-04-27 09:43:49; freshness should be verified.

Geography

Five sampling sites near the Moutai production area, core region for Jiang-flavor Baijiu.