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Two studies investigating the relationship between meal-specific dietary habits and memory performance in adults aged 20 to 90 years. The dataset, authored by Maria Kossowska-Wywiał and shared under CC-BY-4.0, includes subjective and objective memory measures linked to food consumption at specific meals. The file was last updated on 2026-04-28.
Data is provided in a DOCX file, which may require conversion for analysis.