Wheat Seed Metabolite Profiles Linked to Bird Attraction and Avoidance

Metabolomics data from wheat seeds at the wax-ripening stage, analyzed using GC-MS and electronic nose technology. The dataset likely contains flavor compound levels linked to the feeding preferences of house sparrows and pigeons. It was authored by Siyi Wang and last updated on 2026-04-24.

Use Cases

• Identify key flavor metabolites influencing bird foraging behavior based on GC-MS profiling.
• Compare volatile organic compound profiles between wheat cultivars based on electronic nose detection.
• Validate candidate repellent or attractant compounds for avian pest control based on feeding experiment results.
• Investigate the heritability of flavor traits in wheat breeding based on reciprocal cross population data.

Strengths

• Data integrates results from two analytical techniques: GC-MS widely targeted metabolomics and electronic nose detection.
• Findings were validated with controlled feeding experiments using domesticated pigeons.
• Dataset is openly available under a CC-BY-4.0 license.

Limitations

• The dataset is small (88.1 KB), suggesting limited scope.
• Column-level documentation is absent; field semantics must be inferred after download.
• Row count is unknown, which may limit suitability assessment.

Provenance

Source

figshare

Collection Method

Combined analyses of metabolomics profiling and electronic nose detection on F1 generation seeds from reciprocal cross populations.

Freshness

Last updated 2026-04-24 05:41:11; freshness should be verified.