Broiler Chicken Study on Quercetin Effects for Tibial Dyschondroplasia

A controlled experiment involving 180 one-day-old broiler chickens, conducted by Rui Jiang and last updated in April 2026. The study investigates the protective effects of quercetin against thiram-induced tibial dyschondroplasia, measuring growth performance, oxidative stress, gene expression, and gut microbiota. Data is available as a 10.4 KB PDF document under a CC-BY-4.0 license.

Use Cases

• Analyze the relationship between dietary quercetin supplementation and growth performance metrics mentioned in the description.
• Model the impact of oxidative stress parameters (e.g., SOD, MDA levels) on tibial dyschondroplasia incidence.
• Study correlations between gut microbiota composition (e.g., Firmicutes/Proteobacteria ratio) and cartilage-related gene expression.
• Evaluate the potential of quercetin as a feed additive for preventing lameness in broilers based on clinical signs and vascularization data.

Strengths

• Study design includes a control group and two treatment groups with 180 total subjects.
• Measures multiple biological endpoints: clinical signs, serum biochemistry, gene expression, and microbiota.
• Data is openly shared under a permissive CC-BY-4.0 license.

Limitations

• The dataset is very small at 10.4 KB, suggesting it may be a summary or a single table rather than raw experimental data.
• Column-level documentation is absent; field semantics must be inferred from the PDF.
• Row count is unknown, which may limit suitability assessment for statistical modeling.

Provenance

Source

Rui Jiang via figshare

Collection Method

Controlled animal experiment where tibial dyschondroplasia was induced with thiram and treated with quercetin.

Freshness

Last updated 2026-04-21 05:24:23; freshness should be verified.