Table 1_Revealing the effects of Aspergillus cristatus, golden flower fungus, fermenting o

Lei Wang's study on figshare, last updated April 20, 2026, provides chemical and molecular characterization of Panax ginseng roots fermented by Aspergillus cristatus (Golden Flower Chinese Ginseng). The dataset likely contains results from high-performance liquid chromatography (HP-LC) and liquid chromatograph mass spectrometer (LC–MS) analyses showing metabolite changes and increased rare ginsenosides, as well as transcriptomic data on differentially expressed fungal genes.

Use Cases

• Analyzing changes in ginsenoside profiles based on HP-LC and LC–MS metabolite data mentioned in the description
• Studying fungal gene expression suppression during plant colonization based on the transcriptomic analysis described
• Investigating the biotransformation mechanisms of medicinal plants based on the described chemical and molecular characterization

Strengths

• Data includes results from both chromatographic (HP-LC, LC–MS) and transcriptomic analyses, providing a multi-modal view of the fermentation process.
• The study specifically identifies the promotion of rare ginsenosides, a key functional component change.
• Dataset is shared under a permissive CC-BY-4.0 license.

Limitations

• Dataset is a 17.5 KB DOCX file, indicating a very limited scope, likely a summary table or document rather than a full raw data repository.
• Column-level documentation and sample data are unavailable, requiring manual inspection after download to understand structure.
• Row count and specific data formats for analytical results are unknown.

Provenance

Source

Lei Wang via figshare

Collection Method

Experimental study involving fermentation of Panax ginseng roots with Aspergillus cristatus, followed by chromatographic and transcriptomic analysis.

Time Range

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Freshness

Last updated 2026-04 20 05:23:22; freshness should be verified.

Geography

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