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A systematic review synthesizing Social Life Cycle Assessment (S-LCA) applications to food loss and waste (FLW) research over the past 20 years. The study, authored by Emi Kameyama, identifies and analyzes social impact considerations across three dimensions: working conditions, community aspects, and food security. The findings are published as a 97.1 KB PDF document under a CC-BY-4.0 license.
The primary file is a PDF document containing the review's analysis and findings, not a structured data table.