Composting Microbiome Data with Bacillus Tequilensis JZF3 Analysis

Aerobic composting microbiome data includes high-throughput sequencing results of bacterial and fungal communities from distillers' grains, oil cake, and cattle manure. The study isolated 97 bacterial strains belonging to 38 species and identified a Bacillus tequilensis strain (JZF3) achieving a 22.5% rice straw degradation rate. Data was authored by Ruiyao Liu and shared under a CC BY 4.0 license.

Use Cases

• Analyze the dynamic changes in bacterial and fungal community structures, such as Firmicutes and Ascomycota dominance, over the composting timeline.
• Correlate predicted functional profiles, like shifts from xenobiotic biodegradation to carbohydrate metabolism, with microbial succession data.
• Evaluate the enzymatic activities (cellulase, ligninase, protease) and pathogen antagonism of isolated strains, including Bacillus licheniformis JZF8 and B. tequilensis JZF3.
• Model the relationship between Bacillus tequilensis JZF3 abundance and its measured 22.5% rice straw degradation rate without chemical pretreatment.

Strengths

• Data includes results from high-throughput sequencing of microbial communities, providing a detailed view of composting dynamics.
• The study isolated and characterized 97 bacterial strains from 38 distinct species, offering a culturable subset for validation.
• Specific performance metrics are provided, such as the 22.5% straw degradation rate achieved by the Bacillus tequilensis JZF3 strain.

Limitations

• The dataset is contained within a 2.9 MB DOCX file, which may not be in a structured, machine-readable format like CSV, limiting direct computational analysis.
• Sample data and column definitions are unavailable, obscuring the specific variables and structure of the underlying data tables.
• The temporal and geographic scope of the composting experiment is not specified, limiting reproducibility and contextual understanding.

Provenance

Source

Ruiyao Liu, via figshare.

Collection Method

High-throughput sequencing of bacterial and fungal communities during aerobic composting, coupled with isolation and laboratory characterization of bacterial strains.

Freshness

Last updated on 2026-03-23.