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A systematic review and meta-analysis by Hoda Tayebi-Hillali, published on figshare in May 2026, synthesizes evidence on salivary lactoferrin as a biomarker for periodontal disease. The work includes 19 studies, with 11 contributing to a meta-analysis that quantified lactoferrin levels in different oral fluids. The review concludes that lactoferrin levels are elevated in periodontitis and decrease after treatment, highlighting its diagnostic potential.
The dataset is a 14.6 KB DOCX file containing the review article; users seeking raw numerical data from the included studies will need to locate the original sources.