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A 2026 literature review by Alejandro Torres-Montúfar documents 39 edible plant species from the Rubiaceae family in Mexico. The compilation identifies 33 native species, with fruits as the most consumed plant part and the genera Randia and Coffea having the most edible species. It synthesizes information from nearly 50 sources, including scientific articles, theses, and books.
Data is provided in a DOCX file (24.2 KB), which is a text document, not a structured tabular format; extraction of specific data points may require manual review. License is CC BY 4.0.