7116 scientific publications from Scopus between 2020 and 2025 were analyzed by Jeniffer M. Chuquizuta-Fernandez. The bibliometric analysis identifies key trends in functional foods research, focusing on bioactive properties and applications. The dataset was last updated on March 19, 2026.
Use Cases
- Identify emerging research trends based on publication metadata and keyword analysis.
- Map the scientific focus on specific bioactive properties like anticancer or antioxidant effects.
- Analyze the development of innovative functional products such as 3D-printed foods or plant-based ingredients.
Strengths
- Analyzes 7116 publications, providing a substantial sample for trend identification.
- Focuses on a defined five-year time range from 2020 to 2025.
- Data is openly available under a CC-BY-4.0 license.
Limitations
- Column-level documentation is absent; field semantics must be inferred after download.
- Row count is unknown, which may limit suitability assessment.
- The dataset is small (17.1 KB), suggesting limited scope or aggregated summary data.
Provenance
- Source
- Scopus database
- Collection Method
- Bibliometric analysis of indexed publications
- Time Range
- 2020-2025
- Freshness
- Last updated 2026-03-19 06:50:02; freshness should be verified.