Dietary Patterns and KAP Factors for Late Bladder Cancer Recurrence in Coastal Zhejiang

Table 2 from a case-control study by Qiquan Wu, last updated in May 2026, investigates associations between dietary knowledge, attitudes, and practices (KAP) and late recurrence of non-muscle-invasive bladder cancer. The dataset includes 264 patients (85 cases, 179 controls) from a coastal Zhejiang population, with data collected via structured and food frequency questionnaires. It is published on figshare under a CC-BY-4.0 license.

Use Cases

• Training predictive models for late bladder cancer recurrence risk based on dietary KAP scores and food intake patterns.
• Analyzing dose-response relationships between specific food items (e.g., preserved seafood, cruciferous vegetables) and clinical outcomes.
• Conforming culturally tailored dietary education programs for cancer survivors using identified risk and protective factors.

Strengths

• Dataset is derived from a study with 264 patient records, providing a specific sample size for analysis.
• Includes specific statistical results, such as adjusted odds ratios (aORs) and confidence intervals for key dietary factors.
• Uses validated assessment tools, including a structured KAP questionnaire and a culturally adapted food frequency questionnaire (FFQ).

Limitations

• Row count for the underlying data table is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• Data reflects a specific geographic and cultural bias, focusing on a coastal Zhejiang population.

Provenance

Source

Qiquan Wu via figshare

Collection Method

Data collected via retrospective case-control study using structured questionnaires.

Freshness

Last updated 2026-05-29 04:49:09; freshness should be verified.

Geography

Coastal Zhejiang, China