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561 compounds were identified via gas chromatography–mass spectrometry (GC–MS) from six traditional rice varieties. The dataset includes results from network analysis, ADMET prediction, and virtual screening against the PPARγ protein, identifying oleic acid as a promising compound. Authored by Saranya Nallusamy and last updated on 2026-05-05, the data is shared under a CC-BY-4.0 license.
Primary data file is a DOCX document, which may require conversion or specific software for data extraction.