A multi-omics characterization of soil samples from five sites near the Moutai production area across spring and autumn seasons. The dataset includes soil phenotypes, microbiomes, and metabolomes analyzed via high-throughput sequencing and untargeted metabolomics. Author Qiong Li uploaded the data to figshare in April 2026.
Use Cases
- Identify region-specific marker microorganisms based on soil microbiome data
- Analyze seasonal variations in metabolite profiles, particularly in Region A
- Correlate microbial taxa like Ascomycota abundance with flavor precursor metabolites
- Study the impact of geographical location on soil microbial biomass and dominant taxa
- Explore metabolic pathways associated with aromatic compound precursors in Baijiu
Strengths
- Multi-omics integration of soil phenotypes, microbiomes, and metabolomes
- Samples collected from five distinct geographical sites across two seasons
- Analysis includes high-throughput sequencing and untargeted metabolomics
Limitations
- Row count is unknown, which may limit suitability assessment
- Column-level documentation is absent; field semantics must be inferred after download
- The dataset is small (11.4 KB), indicating limited scope
Provenance
- Source
- figshare
- Collection Method
- Soil samples analyzed via high-throughput sequencing and untargeted metabolomics
- Time Range
- Spring and autumn seasons
- Freshness
- Last updated 2026-04-27 09:43:49; freshness should be verified
- Geography
- Five sampling sites near the Moutai production area, core production area of Jiang-flavor Baijiu