Soil Microbiome and Metabolome Profiles for Jiang-flavor Baijiu Production

Soil phenotypes, microbiomes, and metabolomes from five sampling sites near the Moutai production area, collected across spring and autumn seasons. The dataset was generated by Qiong Li using high-throughput sequencing and untargeted metabolomics, and last updated on April 27, 2026. It characterizes geographical and seasonal variations in soil ecological profiles.

Use Cases

• Identify region-specific marker microorganisms based on soil microbial biomass and dominant taxa data
• Analyze seasonal variation in metabolite profiles, particularly in Region A
• Explore multi-omics correlations, such as between Ascomycota abundance and flavor precursor metabolites
• Investigate metabolic pathways associated with flavor precursors like phenylpropanoids, organosulfur compounds, and nucleosides

Strengths

• Multi-omics integration of soil phenotypes, microbiomes, and metabolomes
• Data from five distinct sampling sites across two seasons (spring and autumn)
• Openly licensed under CC-BY-4.0

Limitations

• Row count is unknown, which may limit suitability assessment
• Column-level documentation is absent; field semantics must be inferred after download
• The dataset is 43.3 KB, indicating a very limited scope

Provenance

Source

figshare

Collection Method

High-throughput sequencing and untargeted metabolomics

Time Range

Spring and autumn seasons

Freshness

Last updated 2026-04-27 09:43:49

Geography

Five sampling sites near the Moutai production area, core production area of Jiang-flavor Baijiu