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An analysis of six temperate bacteriophages isolated from Trentingrana natural whey starters. The dataset likely contains results from quantitative PCR and virion detection experiments measuring prophage induction under cheesemaking-related stresses like heat shock, lactic acid, and oxidative stress. The data was authored by Andrea Mancini and last updated on 2026-04-23.
Data is provided in an XLSX file format, requiring compatible software to open.