Soil Microbiome and Metabolome Data from Jiang-Flavor Baijiu Production Area

A multi-omics dataset characterizing soil phenotypes, microbiomes, and metabolomes from five sampling sites near the Moutai production area across spring and autumn seasons. The data was generated by Qiong Li using high-throughput sequencing and untargeted metabolomics, and was last updated in April 2026. It includes measurements of microbial biomass, dominant taxa, differential metabolites, and multi-omics correlations.

Use Cases

• Identify region-specific marker microorganisms based on soil microbiome profiles.
• Analyze seasonal variations in soil metabolite profiles, particularly in Region A.
• Explore correlations between fungal taxa (e.g., Ascomycota) and flavor precursor metabolites like phenylpropanoids.
• Model the impact of geographical location on soil ecological profiles for beverage production.

Strengths

• Integrates three data types: soil phenotypes, microbiomes, and metabolomes.
• Samples from five distinct geographical sites across two seasons.
• Multi-omics correlation analysis links specific microbial taxa to flavor precursor metabolites.

Limitations

• Column-level documentation is absent; field semantics must be inferred after download.
• Row count is unknown, which may limit suitability assessment.
• The dataset is small (42.0 KB), indicating a limited scope of observations.

Provenance

Source

Qiong Li via figshare.

Collection Method

High-throughput sequencing and untargeted metabolomics of soil samples.

Time Range

Samples collected across spring and autumn seasons.

Freshness

Last updated 2026-04-27 09:43:50; freshness should be verified.

Geography

Five sampling sites near the Moutai production area, core production area of Jiang-flavor Baijiu.