Canavalia Gladiata Metabolite and Gene Expression Profiles Across Five Tissues

Integrated metabolomic and transcriptomic analyses across five tissues of Canavalia gladiata reveal 4,405 differentially abundant metabolites and 25,597 differentially expressed genes. The dataset, created by Yue Gao and last updated in April 2026, provides a tissue-specific landscape of flavonoid and terpenoid biosynthesis pathways. Seeds exhibited the highest antioxidant activity, while leaves accumulated the highest levels of total flavonoids and terpenic acids.

Use Cases

• Identify tissue-specific expression patterns of key structural genes like 4CL, CHS, FLS, HMGR, and DXS based on the transcriptomic data.
• Analyze co-expression networks to discover regulatory modules involving MYB, bHLH, and MYC2 transcription factors mentioned in the description.
• Correlate metabolite abundance with antioxidant activity and total phenolic content measurements across different plant tissues.
• Investigate the regulatory mechanisms underlying flavonoid and terpenoid biosynthesis pathways enriched in seed versus other tissue comparisons.

Strengths

• Integrates two omics data types: metabolomic and transcriptomic profiles from the same five plant tissues.
• Identifies a specific number of differentially abundant metabolites (4,405) and differentially expressed genes (25,597).
• Includes complementary assays for antioxidant capacity and bioactive component content, providing functional context.

Limitations

• Row count and column-level documentation are absent; field semantics must be inferred after download.
• The dataset is small (10.8 KB), indicating limited scope, likely containing summary or processed results rather than raw sequencing data.
• Data may reflect bias inherent to the specific plant samples studied on the figshare platform.

Provenance

Source

Yue Gao via figshare

Collection Method

Integrated metabolomic and transcriptomic analyses combined with antioxidant capacity and bioactive component content assays.

Freshness

Last updated 2026-04-15 05:47:22; freshness should be verified.