A study by İlkay Aydoğan examined the effects of dietary garlic and black cumin on Ross 308 broiler chickens over 35 days. The research measured performance metrics, organ weights, intestinal morphology, serum biochemistry, and antioxidant status across four treatment groups. The dataset likely contains results from 200 chicks divided into subgroups.
Use Cases
- Predicting feed conversion ratio (FCR) based on dietary supplement type and dosage
- Analyzing serum biochemistry (total protein, albumin, AST) correlations with supplement combinations
- Modeling intestinal morphology outcomes (e.g., lymph follicle spread) from treatment groups
Strengths
- Study design includes 200 broiler chicks (Ross 308) divided into 4 groups with 5 subgroups each
- Examines multiple outcome categories: performance, organ weights, intestinal morphology, serum biochemistry, and antioxidant status
- Specific supplement doses are provided: 5g/kg garlic, 5g/kg black cumin, and their combination
Limitations
- Column-level documentation is absent; field semantics must be inferred after download
- Row count is unknown, which may limit suitability assessment
- Last update date is unknown; freshness unverified
Provenance
- Source
- İlkay Aydoğan via paperswithcode
- Collection Method
- Experimental study with controlled dietary treatments on broiler chickens.
- Time Range
- 35-day trial period