Fernández-Pintor, Begoña published a review titled 'Tropane and Pyrrolizidine Alkaloids in Edible Flowers and Flower-Derived Foods: A Food Safety Perspective' in the journal Foods. The associated data archive likely contains concentrations of these natural toxins. The dataset was last updated on June 14, 2026.
Use Cases
- Assess food safety risks based on alkaloid concentrations in edible flowers.
- Model dietary exposure to natural toxins based on flower consumption data.
- Compare alkaloid levels across different flower species or food products.
- Support regulatory compliance checks for novel food ingredients.
Strengths
- Focuses on a specific food safety issue: tropane and pyrrolizidine alkaloids.
- Associated with a peer-reviewed publication in the 'Foods' journal.
- Last updated on June 14, 2026, indicating recent maintenance.
Limitations
- Row count is unknown, which may limit suitability assessment.
- Column-level documentation is absent; field semantics must be inferred after download.
- Description metadata is limited; actual data quality requires manual inspection after download.
Provenance
- Source
- Fernández-Pintor, Begoña via e-cienciaDatos Harvested Dataverse.
- Collection Method
- Data archive associated with a published scientific review.
- Freshness
- Last updated 2026-06-14 04:10:09; freshness should be verified.