Chicken Value Chain Survey Data from Uganda and Burundi
Updated 1mo ago
6filesXLSX
Available on 1 platform
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Description
An integrated dataset from the 'Greening The Chicken Value Chain' project provides a multi-stakeholder analysis of poultry production, distribution, and consumption in Uganda and Burundi. The data was triangulated from producers, retailers, and consumers to map the sector's lifecycle. It was funded by the Science for Africa Foundation and implemented by NARO-MuZARDI, the University of Burundi, and Gudie Leisure Farm, with files last updated on 2026-04 27.
Use Cases
Modeling climate-smart farm management adoption based on producer survey data.
Analyzing resilient distribution networks based on retailer survey data.
Studying consumer preferences and behavioral drivers for sustainable poultry products.
Identifying technical barriers and economic opportunities for youth-led agribusinesses.
Strengths
Data is triangulated from three distinct stakeholder groups: producers, retailers, and consumers.
Project is funded by the Science for Africa Foundation and implemented by recognized national research organizations.
License is CC-BY-4.0, permitting broad reuse and adaptation.
Limitations
Row count is unknown, which may limit suitability assessment.
Column-level documentation is absent; field semantics must be inferred after download.
Data may reflect geographic bias inherent to the two focus countries.
Provenance
Source
Food and Agriculture Organization (FAO) of the United Nations
Collection Method
Survey data triangulated from producers, retailers, and consumers.
Time Range
null
Freshness
Last updated 2026-04-27 15:09:10.967795; freshness should be verified.
Geography
Uganda and Burundi
Data is provided in PDF and XLSX formats; analysis may require conversion or extraction from PDFs.