Chicken Value Chain Survey Data from Uganda and Burundi

An integrated dataset from the 'Greening The Chicken Value Chain' project provides a multi-stakeholder analysis of poultry production, distribution, and consumption in Uganda and Burundi. The data was triangulated from producers, retailers, and consumers to map the sector's lifecycle. It was funded by the Science for Africa Foundation and implemented by NARO-MuZARDI, the University of Burundi, and Gudie Leisure Farm, with files last updated on 2026-04 27.

Use Cases

• Modeling climate-smart farm management adoption based on producer survey data.
• Analyzing resilient distribution networks based on retailer survey data.
• Studying consumer preferences and behavioral drivers for sustainable poultry products.
• Identifying technical barriers and economic opportunities for youth-led agribusinesses.

Strengths

• Data is triangulated from three distinct stakeholder groups: producers, retailers, and consumers.
• Project is funded by the Science for Africa Foundation and implemented by recognized national research organizations.
• License is CC-BY-4.0, permitting broad reuse and adaptation.

Limitations

• Row count is unknown, which may limit suitability assessment.
• Column-level documentation is absent; field semantics must be inferred after download.
• Data may reflect geographic bias inherent to the two focus countries.

Provenance

Source

Food and Agriculture Organization (FAO) of the United Nations

Collection Method

Survey data triangulated from producers, retailers, and consumers.

Time Range

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Freshness

Last updated 2026-04-27 15:09:10.967795; freshness should be verified.

Geography

Uganda and Burundi