Yogurt Fermentation Metabolomics Data for Aroma Compound Analysis

Supplementary materials for a manuscript analyzing metabolic mechanisms during yogurt fermentation. The data was generated by Haoying Han and is hosted on Harvard Dataverse. It was last updated on May 6, 2026.

Use Cases

• Modeling aroma compound formation based on volatilomics data mentioned in the description
• Correlating sensory profiles with chemical signatures based on sensomics data mentioned in the description
• Identifying unknown metabolites during fermentation based on untargeted metabolomics data mentioned in the description

Strengths

• Data supports a specific manuscript, providing context for the analysis.
• Hosted on the authoritative Harvard Dataverse platform.
• Last updated on May 6, 2026, indicating recent maintenance.

Limitations

• Description metadata is limited; actual data quality requires manual inspection after download.
• Column-level documentation is absent; field semantics must be inferred after download.
• Row count is unknown, which may limit suitability assessment.

Provenance

Source

Haoying Han via Harvard Dataverse

Collection Method

Likely generated through laboratory analysis (volatilomics, sensomics, untargeted metabolomics) for a research manuscript.

Time Range

Temporal coverage is not specified in the input.

Freshness

Last updated 2026-05-06 12:03:26

Geography

Spatial coverage is not specified in the input.