Industry shares of organic water pollutant emissions from food and beverage manufacturing (ISIC division 31). The data measures emissions using biochemical oxygen demand (BOD), a standard test for organic pollutants in water treatment. It is sourced from the World Bank's WDI Database Archives.
Use Cases
- Analyze trends in the food industry's share of total BOD emissions over time.
- Compare BOD emission contributions from the food sector across different countries.
- Model the relationship between economic activity in ISIC division 31 and organic water pollution levels.
- Benchmark national food industry pollution performance against the global BOD emissions dataset.
Strengths
- Data uses the standardized biochemical oxygen demand (BOD) measurement.
- Industry classification follows the International Standard Industrial Classification (ISIC) revision 2.
Limitations
- Specific row count, column details, and temporal coverage are unknown.
- Data may be aggregated at the national level, lacking sub-national or facility-level detail.
Provenance
- Source
- World Bank, WDI Database Archives.
- Collection Method
- Emissions data from manufacturing activities, measured by biochemical oxygen demand (BOD).
- Time Range
- null
- Freshness
- null
- Geography
- Likely country-level, but specific coverage is unknown.