Bioethanol Production Comparing Moringa Bioextract and Acrylamide Polymer Clarification

Research data comparing the use of Moringa oleifera seed bioextract and a commercial acrylamide polymer for clarifying sugarcane juice in ethanol production. The dataset likely contains measurements of technological features and fermentative viability. The study was authored by Cristhyane Millena de Freita and is available via Open Access.

Use Cases

• Compare fermentation efficiency based on the type of flocculant used for juice clarification.
• Analyze sugar reduction in treated juice based on the dosage of flocculants mentioned in the description.
• Evaluate the technological performance of a natural bioflocculant compared to a commercial polymer.
• Model the potential of Moringa bioextract for regions where flocculant doses exceed 5 mg.L-1.

Strengths

• Directly compares a natural bioflocculant (Moringa oleifera) to a commercial synthetic polymer.
• Includes a specific performance threshold mentioned in the research: doses higher than 5 mg.L-1.
• The dataset is associated with a research paper providing experimental context.

Limitations

• Column-level documentation is absent; field semantics must be inferred after download.
• Row count is unknown, which may limit suitability assessment.
• Last update date is unknown; freshness unverified.

Provenance

Source

Cristhyane Millena de Freita

Collection Method

Experimental research comparing flocculants in sugarcane juice clarification for ethanol production.

Geography

Likely Brazil, as the study references the usual dose of commercial polymer in Brazil.