Vanessa Souza Santos authored a dataset from research on edible carboxymethylcellulose (CMC) biofilms containing chitosan nanoparticles and turmeric. The data likely contains results from analyses of mechanical properties, water vapor permeability, and contact angle for these biodegradable food packaging materials. The dataset is available via the paperswithcode platform under an Open Access (green) license.
Use Cases
- Predicting mechanical strength of biofilms based on nanoparticle and turmeric concentration.
- Modeling water vapor permeability for food packaging applications based on composite formulation.
- Analyzing surface properties like contact angle to assess hydrophobicity of the edible films.
Strengths
- Dataset is derived from experimental characterization of three key material properties: mechanical properties, water vapor permeability, and contact angle.
- Focuses on natural, biodegradable polymers (CMC and chitosan) and a natural additive (turmeric) with antioxidant properties.
Limitations
- Row count, column names, and sample data are unknown, which limits suitability assessment.
- Column-level documentation is absent; field semantics must be inferred after download.
- Last update date is unknown; freshness unverified.
Provenance
- Source
- Vanessa Souza Santos via paperswithcode
- Collection Method
- Experimental research involving preparation of chitosan nanoparticles by ionotropic gelation and their incorporation into CMC polymer with turmeric, followed by material characterization.